Resources

From Frequently Asked Questions (FAQs) to Helpful Downloads below is a list of resources to help your business. If that’s not enough you can always reach out to one of our industry experts to help you directly.

Frequently Asked Questions

  • The choice of bookkeeping software often depends on the specific needs and size of the business. BBG recommends QuickBooks Online as an excellent choice for wineries' accounting needs due to its robust features such as easy invoicing, expense tracking, cash flow management, and extensive reporting capabilities, all of which are essential for managing the complex financial needs of a winery, such as inventory tracking, and cost accounting.

  • Important financial KPIs for food and beverage companies may include gross profit margin, operating profit margin, inventory turnover, return on investment (ROI), and cash conversion cycle.

  • Accounting for these businesses can be more complex due to factors like the long production cycle of wine, the cost and management of inventory, and industry-specific tax and regulatory considerations.

  • Effective accounting provides key insights into the financial health of a business, informing strategic decisions about growth. It can highlight areas for cost savings, profitable product lines, and help with cash flow management.

  • Long-term financial planning should include forecasting sales and expenses, capital expenditure planning for equipment and facilities, succession planning, and exit strategy planning.

  • E-commerce can complicate accounting processes due to the need to track and manage sales tax in multiple jurisdictions, handle international transactions, and account for shipping and handling costs. It also provides opportunities for more detailed customer and sales data tracking.

  • Seasonality can have a significant impact, as sales for these industries can fluctuate throughout the year. This needs to be considered for cash flow management, inventory planning, and forecasting.

  • Businesses can optimize costs by managing inventory efficiently, optimizing production processes, implementing cost accounting to understand cost drivers, and regularly reviewing expenses for potential savings.

  • Businesses should understand their financial position and be prepared to demonstrate their profitability and potential for growth. They should also be aware of the different types of funding available and the requirements and implications of each.

  • Specific challenges can include managing the long production cycle of wine, dealing with the complexity of multi-jurisdiction sales tax, handling inventory valuation and management, and navigating industry-specific regulations.

  • Businesses need to understand the sales tax regulations in each state they sell to. This may involve registering for a sales tax permit in multiple states and accurately tracking and reporting sales and tax collected.

  • Financial analysis can provide insights into profitability by product or sales channel, efficiency of inventory management and production processes, and the effectiveness of marketing and sales strategies. Regular benchmarking against similar businesses can also provide valuable context.

Helpful Downloads

  • Glossary of Terms

    Glossary of terms related to the business of wine and specialty foods from A to Zymology

  • Suggested Reading List

    Quick guide to our favorite 20 books to help your wine and/or specialty foods business.

  • Regulatory LInks

    Helpful list of government and regulatory resources that can help your wine or food business